{"id":8941,"date":"2015-07-15T18:33:48","date_gmt":"2015-07-15T16:33:48","guid":{"rendered":"http:\/\/www.majoh.nl\/wplg\/?p=8941"},"modified":"2018-11-25T17:41:39","modified_gmt":"2018-11-25T16:41:39","slug":"recept-sajoer-bajem","status":"publish","type":"post","link":"https:\/\/majoh.nl\/weblog\/?p=8941","title":{"rendered":"Recept: Sajoer Bajem"},"content":{"rendered":"<p>Wij hadden nog veul Indische gehaktballetjes over in de vriezer, maar ik wil niet elke keer gestoomde boontjes erbij eten. En toen kwam ik via 24Kitchen onderstaand recept tegen. Spinazie, ja heerlijk maar ik heb enorm veel snijbiet in de Paleistuin-Noord staan en die moet \u00e9cht geoogst! Dus dat deed ik. Oogsten die snijbiet, ribben eruit, flink wassen en het was me toch lekker! Een volgende proef is om &#8217;t met Nieuw-Zeelandse spinazie te proberen \ud83d\ude42<\/p>\n<p><strong>Ingredi\u00ebnten<\/strong><br \/>\n1 teentjes knoflook<br \/>\n1 scheutje zonnebloemolie<br \/>\n600 g jonge bladspinazie<br \/>\n50 g mais<br \/>\n50 g cashewnoten<\/p>\n<p><strong>Bereiden<\/strong><br \/>\nPel en snipper de knoflook. Verhit een scheutje olie in de wok. Bak de spinazie met de knoflook. Voeg de ma\u00efskorrels en de cashewnoten toe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wij hadden nog veul Indische gehaktballetjes over in de vriezer, maar ik wil niet elke keer gestoomde boontjes erbij eten. En toen kwam ik via 24Kitchen onderstaand recept tegen. Spinazie, ja heerlijk maar ik heb enorm veel snijbiet in de Paleistuin-Noord staan en die moet \u00e9cht geoogst! Dus dat deed ik. Oogsten die snijbiet, ribben &#8230;<\/p>\n<p><a href=\"https:\/\/majoh.nl\/weblog\/?p=8941\" class=\"more-link\">Lees meer <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":10625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,14],"tags":[87,112],"post_folder":[],"views":547,"_links":{"self":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/8941"}],"collection":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8941"}],"version-history":[{"count":1,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/8941\/revisions"}],"predecessor-version":[{"id":10764,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/8941\/revisions\/10764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/media\/10625"}],"wp:attachment":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8941"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fpost_folder&post=8941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}