{"id":8704,"date":"2014-09-12T19:44:00","date_gmt":"2014-09-12T17:44:00","guid":{"rendered":"http:\/\/www.majoh.nl\/wplg\/?p=8704"},"modified":"2017-04-30T16:17:35","modified_gmt":"2017-04-30T14:17:35","slug":"recept-bietensoep","status":"publish","type":"post","link":"https:\/\/majoh.nl\/weblog\/?p=8704","title":{"rendered":"Recept: Bietensoep"},"content":{"rendered":"<p style=\"text-align: center;\"><a title=\"IMG_8299a by majoh1966, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/majoh1966\/16474847135\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/farm8.staticflickr.com\/7316\/16474847135_fa328be63a_z.jpg\" alt=\"IMG_8299a\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p><strong>Ingredi\u00ebnten (hoeveelheid voor 2 personen)<\/strong><br \/>\n1 rode ui\u00a0(snipperen)<br \/>\n4 voorgekookte bieten\u00a0(in grove stukken)<br \/>\n2 aardappels\u00a0(in blokjes)<br \/>\n1\/2 liter bouillon<br \/>\nDille<br \/>\n2 eetlepels Griekse yoghurt\u00a0(bakje a 150 g)<br \/>\n50 g gorgonzola (kaas)\u00a0(verkruimeld)<\/p>\n<p><strong>Bereiden<\/strong><br \/>\nVerhit olie in een grote pan, fruit hierin de ui lichtbruin.<br \/>\nSchep de bieten en de aardappelblokjes erbij en voeg de bouillon toe.<br \/>\nBreng aan de kook en laat 15-20 minuten zachtjes doorkoken. Pureer de  soep.<br \/>\nRoer de dille erdoorheen. Schep de  soep in kommen en schep in iedere kom een eetlepel yoghurt, kruimel er  wat gorgonzola over en bestrooi met nog wat dille.<\/p>\n<p>Dille kan. Voegt wel iets toe, maar hoeft niet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten (hoeveelheid voor 2 personen) 1 rode ui\u00a0(snipperen) 4 voorgekookte bieten\u00a0(in grove stukken) 2 aardappels\u00a0(in blokjes) 1\/2 liter bouillon Dille 2 eetlepels Griekse yoghurt\u00a0(bakje a 150 g) 50 g gorgonzola (kaas)\u00a0(verkruimeld) Bereiden Verhit olie in een grote pan, fruit hierin de ui lichtbruin. Schep de bieten en de aardappelblokjes erbij en voeg de bouillon toe. &#8230;<\/p>\n<p><a href=\"https:\/\/majoh.nl\/weblog\/?p=8704\" class=\"more-link\">Lees meer <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":11096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,29],"tags":[87,112],"post_folder":[],"views":528,"_links":{"self":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/8704"}],"collection":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8704"}],"version-history":[{"count":1,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/8704\/revisions"}],"predecessor-version":[{"id":11099,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/8704\/revisions\/11099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/media\/11096"}],"wp:attachment":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8704"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fpost_folder&post=8704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}