{"id":3932,"date":"2012-01-19T10:55:08","date_gmt":"2012-01-19T08:55:08","guid":{"rendered":"http:\/\/www.majoh.nl\/wplg\/?p=3932"},"modified":"2017-01-25T19:24:00","modified_gmt":"2017-01-25T18:24:00","slug":"recept-boerenbrood-met-kaas","status":"publish","type":"post","link":"https:\/\/majoh.nl\/weblog\/?p=3932","title":{"rendered":"Recept: Boerenbrood met kaas"},"content":{"rendered":"<p>Zo goed gelukt dit keer, dat ik het recept met plezier neerzet!<\/p>\n<p>Ingredi\u00ebnten:<\/p>\n<ul>\n<li>225 ml licht bier<\/li>\n<li>50 ml water<\/li>\n<li>25 ml olijfolie (of boter)<\/li>\n<li>250 gram volkoren tarwemeel<\/li>\n<li>200 gram witte bloem<\/li>\n<li>75 gram geraspte kaas (ik gebruikte emmentaler, maar cheddar of sterkere kaas kan ook)<\/li>\n<li>6 bosuitjes, gesneden<\/li>\n<li>1 tl zout<\/li>\n<li>1 eetl suiker<\/li>\n<li>1 tl gedroogde gist<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/www.majoh.nl\/cpg1410\/albums\/userpics\/10001\/princess_151939.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/p>\n<p>Neem de broodbak van de bakmachine en doe hier eerst de vochtige ingredi\u00ebnten in. Daarna de uitjes en de geraspte kaas, meel, suiker, zorg dat de vloeistof helemaal bedekt is. Als laatste strooi je het gist over de meel. Zet de broodbakmachine op volkorenbrood (duurt ongeveer 3 uur), en je hebt een heerlijk boerenbrood.<\/p>\n<p><small>[Oorspronkelijke recept: nieuwe recepten voor de Brood-machine &#8211; Jacqueline Bellefontaine]<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zo goed gelukt dit keer, dat ik het recept met plezier neerzet! Ingredi\u00ebnten: 225 ml licht bier 50 ml water 25 ml olijfolie (of boter) 250 gram volkoren tarwemeel 200 gram witte bloem 75 gram geraspte kaas (ik gebruikte emmentaler, maar cheddar of sterkere kaas kan ook) 6 bosuitjes, gesneden 1 tl zout 1 eetl &#8230;<\/p>\n<p><a href=\"https:\/\/majoh.nl\/weblog\/?p=3932\" class=\"more-link\">Lees meer <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":10639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,5],"tags":[87,112],"post_folder":[],"views":994,"_links":{"self":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/3932"}],"collection":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3932"}],"version-history":[{"count":1,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/3932\/revisions"}],"predecessor-version":[{"id":10649,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/3932\/revisions\/10649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/media\/10639"}],"wp:attachment":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3932"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fpost_folder&post=3932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}