{"id":14996,"date":"2023-03-02T10:06:54","date_gmt":"2023-03-02T09:06:54","guid":{"rendered":"https:\/\/majoh.nl\/weblog\/?p=14996"},"modified":"2024-02-11T10:13:27","modified_gmt":"2024-02-11T09:13:27","slug":"recept-anchoide","status":"publish","type":"post","link":"https:\/\/majoh.nl\/weblog\/?p=14996","title":{"rendered":"Recept: Ancho\u00efde"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-14998\" src=\"https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17-449x450.png\" alt=\"\" width=\"449\" height=\"450\" srcset=\"https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17-449x450.png 449w, https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17-150x150.png 150w, https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17-768x770.png 768w, https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17-144x144.png 144w, https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17-280x281.png 280w, https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17-660x662.png 660w, https:\/\/majoh.nl\/weblog\/wp-content\/uploads\/2023\/03\/Scherm\u00adafbeelding-2024-02-11-om-10.10.17.png 857w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/p>\n<p><strong>Ingredi\u00ebnten<\/strong><br \/>\n1 blikje ansjovisfilet<br \/>\n10 cl olijfolie<br \/>\n1 el kappertjes<br \/>\n1 knoflookteen<br \/>\npeterselie<br \/>\npeper<\/p>\n<p><strong>Bereiden<\/strong><br \/>\nhak alles in kleine stukjes in een blender of met een mes, goed door elkaar roeren, even proeven en dan als dip gebruiken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 1 blikje ansjovisfilet 10 cl olijfolie 1 el kappertjes 1 knoflookteen peterselie peper Bereiden hak alles in kleine stukjes in een blender of met een mes, goed door elkaar roeren, even proeven en dan als dip gebruiken.<\/p>\n","protected":false},"author":3,"featured_media":10625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,5],"tags":[87,112],"post_folder":[196],"views":396,"_links":{"self":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/14996"}],"collection":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14996"}],"version-history":[{"count":2,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/14996\/revisions"}],"predecessor-version":[{"id":14999,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/14996\/revisions\/14999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/media\/10625"}],"wp:attachment":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14996"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fpost_folder&post=14996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}