{"id":14830,"date":"2022-10-16T21:20:15","date_gmt":"2022-10-16T19:20:15","guid":{"rendered":"https:\/\/majoh.nl\/weblog\/?p=14830"},"modified":"2023-02-01T21:29:27","modified_gmt":"2023-02-01T20:29:27","slug":"recept-knoflookkip-uit-de-slowcooker","status":"publish","type":"post","link":"https:\/\/majoh.nl\/weblog\/?p=14830","title":{"rendered":"Recept: Knoflookkip uit de SlowCooker"},"content":{"rendered":"

\"\"<\/p>\n

Ingredi\u00ebnten<\/strong>
\n4 kippenbouten, in 8 stukken geknipt
\n4 bollen knoflook
\nVerse kruiden (rozemarijn, tijm, salie, peterselie, bieslook)
\npeper en zout
\n1 citroen<\/p>\n

Bereiden<\/strong>
\nKippebouten even wassen, droogdeppen en insmeren met zout en peper. Bak ze kort aan in wat zonnebloemolie of andere. Haal de tenen knoflook los van de bollen, pellen hoeft niet, leg ze op de bodem van de SC. Leg daar de kippebouten op, dan de verse kruiden en vervolgens de citroen in plakken. Deksel op de slowcooker en zet deze 6 uur op low. Er hoeft echt geen water bij!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredi\u00ebnten 4 kippenbouten, in 8 stukken geknipt 4 bollen knoflook Verse kruiden (rozemarijn, tijm, salie, peterselie, bieslook) peper en zout 1 citroen Bereiden Kippebouten even wassen, droogdeppen en insmeren met zout en peper. Bak ze kort aan in wat zonnebloemolie of andere. Haal de tenen knoflook los van de bollen, pellen hoeft niet, leg ze …<\/p>\n

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