{"id":12240,"date":"2018-06-04T15:07:52","date_gmt":"2018-06-04T13:07:52","guid":{"rendered":"http:\/\/majoh.nl\/weblog\/?p=12240"},"modified":"2018-10-04T09:30:31","modified_gmt":"2018-10-04T07:30:31","slug":"recept-komkommersalade-pittig","status":"publish","type":"post","link":"https:\/\/majoh.nl\/weblog\/?p=12240","title":{"rendered":"Recept: Komkommersalade pittig"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm2.staticflickr.com\/1957\/44179830975_e316a30332.jpg\" width=\"500\" height=\"500\" alt=\"20180604_IMG_5763\"><\/p>\n<p><strong>Ingredi\u00ebnten<\/strong><br \/>\n2 el pinda&#8217;s of cashewnoten (die laatste zijn lekkerderder)<br \/>\n1 komkommer, met de kaasschaaf in dunne linten schaven<br \/>\n125 gr taug\u00e9<br \/>\nkoriander<br \/>\n1\/2 rode peper schoongemaakt in stukjes of ringetjes<\/p>\n<p><em>Dressing<\/em><br \/>\n1 cm verse gember, geschild en geraspt<br \/>\n2 el appelazijn (als je die niet hebt, witte wijn azijn)<br \/>\n3 el ketjap<br \/>\n1 el sesamolie<br \/>\n1 el honing<\/p>\n<p><strong>Bereiden<\/strong><br \/>\nMaak de dressing van alle ingredi\u00ebnten die er staan. Rooster de pinda&#8217;s of cashewnoten in een droge koekenpan en hak ze fijn. Leg de komkommer en taug\u00e9 op een schaal en giet de dressing er over. Strooi de pinda&#8217;s, korianderblaadjes (iets fijngeknipt) en rode peper er overheen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 2 el pinda&#8217;s of cashewnoten (die laatste zijn lekkerderder) 1 komkommer, met de kaasschaaf in dunne linten schaven 125 gr taug\u00e9 koriander 1\/2 rode peper schoongemaakt in stukjes of ringetjes Dressing 1 cm verse gember, geschild en geraspt 2 el appelazijn (als je die niet hebt, witte wijn azijn) 3 el ketjap 1 el &#8230;<\/p>\n<p><a href=\"https:\/\/majoh.nl\/weblog\/?p=12240\" class=\"more-link\">Lees meer <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":10625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164],"tags":[87,112],"post_folder":[196],"views":614,"_links":{"self":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/12240"}],"collection":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12240"}],"version-history":[{"count":2,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/12240\/revisions"}],"predecessor-version":[{"id":12438,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/12240\/revisions\/12438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/media\/10625"}],"wp:attachment":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12240"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fpost_folder&post=12240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}