{"id":11381,"date":"2017-11-13T19:12:35","date_gmt":"2017-11-13T18:12:35","guid":{"rendered":"http:\/\/majoh.nl\/weblog\/?p=11381"},"modified":"2017-12-19T19:15:23","modified_gmt":"2017-12-19T18:15:23","slug":"recept-zelfgemaakte-pompoen-chilisaus-met-tortelloni","status":"publish","type":"post","link":"https:\/\/majoh.nl\/weblog\/?p=11381","title":{"rendered":"Recept: Zelfgemaakte pompoen-chilisaus met tortelloni"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4548\/24538477308_8c6d6a577a.jpg\" width=\"500\" height=\"500\" alt=\"IMG_3340\"><\/p>\n<p><strong>Ingredi\u00ebnten<\/strong><br \/>\n<em>Voor de pompoen-chilisaus<\/em><br \/>\n1 pompoen uchi kuri (zo&#8217;n oranje)<br \/>\nchiliflakes<br \/>\nselderijzout<br \/>\nschepje sambal manis<br \/>\nbouillonblokje of zelfgemaakte groentebouillon<br \/>\n1 teentje knoflook geperst<\/p>\n<p><em>En verder<\/em><br \/>\n1 zakje tortelloni<br \/>\n2 el kappertjes<br \/>\nstukje blauwe kaas (mijn voorkeur heeft bleu d&#8217;auvergne)<br \/>\nPeterselie versgeknipt<\/p>\n<p><strong>Bereiden<\/strong><br \/>\nSchil de pompoen, haal de pitten eruit of in andere volgorde en snij er blokjes van. Kook de blokjes in voldoende water met chiliflakes, bouillonblokje of bouillonpoeder tot ze lekker zacht zijn. Haal er dan de staafmixer doorheen en kruid het af. Kook de pasta zolang als op de verpakking staat. Giet de pasta af en schep de pompoen-chilisaus op twee borden (de hoeveelheid is vast teveel). Schep dan de pasta uit de pan op 2 borden. Bestrooi met deze met peterselie, kappertjes en stukjes blauwe kaas.<\/p>\n<p>Lekker met tomaatjessalade!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Voor de pompoen-chilisaus 1 pompoen uchi kuri (zo&#8217;n oranje) chiliflakes selderijzout schepje sambal manis bouillonblokje of zelfgemaakte groentebouillon 1 teentje knoflook geperst En verder 1 zakje tortelloni 2 el kappertjes stukje blauwe kaas (mijn voorkeur heeft bleu d&#8217;auvergne) Peterselie versgeknipt Bereiden Schil de pompoen, haal de pitten eruit of in andere volgorde en snij &#8230;<\/p>\n<p><a href=\"https:\/\/majoh.nl\/weblog\/?p=11381\" class=\"more-link\">Lees meer <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":10625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,24],"tags":[87,112],"post_folder":[196],"views":664,"_links":{"self":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/11381"}],"collection":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11381"}],"version-history":[{"count":8,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/11381\/revisions"}],"predecessor-version":[{"id":11389,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/11381\/revisions\/11389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=\/wp\/v2\/media\/10625"}],"wp:attachment":[{"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11381"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/majoh.nl\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fpost_folder&post=11381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}